Description
Ultra-creamy peanut butter fudge topped with festive white drizzle and crunchy holiday sprinkles.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup sweetened condensed milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup white chocolate (melted for drizzle)
- Holiday sprinkles
- Mini peanut butter cups (optional garnish)
Instructions
- Melt butter and peanut butter together over low heat until smooth.
- Stir in sweetened condensed milk, vanilla, and salt.
- Pour into a lined 8×8 pan and smooth the top.
- Melt white chocolate and drizzle generously over the fudge.
- Sprinkle festive red-green sprinkles on top.
- Chill for 2 hours until firm.
- Slice into squares and serve with mini peanut butter cups.
Notes
- Ensure the fudge is completely chilled before slicing for clean edges.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg