Description
Deeply savory, cozy, and packed with earthy mushrooms and tender vegetables—pure comfort in a bowl.
Ingredients
- Mixed mushrooms (cremini, button, portobello)
- Potatoes
- Carrots
- Vegetable broth
- Olive oil
- Onion
- Garlic
- Tomato paste
- Soy sauce or tamari
- Fresh thyme or rosemary
- Bay leaf
- Paprika
- Salt & black pepper
- Fresh parsley
Instructions
- Heat olive oil in a large pot and sauté onion and garlic until fragrant.
- Add mushrooms and cook until browned and their moisture releases.
- Stir in tomato paste and paprika, cooking briefly to deepen flavor.
- Add potatoes, carrots, soy sauce, herbs, and bay leaf.
- Pour in vegetable broth and bring to a gentle boil.
- Reduce heat and simmer until vegetables are tender and stew thickens.
- Remove bay leaf, adjust seasoning, and garnish with parsley.
Notes
- For a richer flavor, use a variety of mushrooms.
- Adjust seasoning to taste before serving.
- This stew can be made ahead and reheated for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg