Description
Savory, saucy chow mein loaded with tender beef, crisp veggies, and pantry-friendly umami flavor—better than takeout.
Ingredients
- Beef (flank steak or sirloin)
- Chow mein noodles
- Soy sauce
- Garlic
- Onion
- Carrots
- Green onions
- Bell pepper or snap peas
- Oyster sauce
- Sesame oil
- Cornstarch
- Ginger
- Vegetable oil
- Black pepper
Instructions
- Cook chow mein noodles according to package directions; drain and set aside.
- Slice beef thinly against the grain; toss with cornstarch and a splash of soy sauce.
- Heat oil in a wok or large skillet; sear beef until browned, then remove.
- In the same pan, sauté onion, garlic, and ginger until fragrant.
- Add carrots and other vegetables; stir-fry until crisp-tender.
- Return beef to the pan with noodles, soy sauce, oyster sauce, and sesame oil.
- Toss over high heat until glossy, saucy, and well combined; finish with green onions.
Notes
- For a spicier version, add chili flakes or fresh chili.
- Feel free to substitute vegetables based on your preference.
- Ensure the beef is sliced thinly for quick cooking.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg