Description
A festive, healthy Grinch-themed dip made from creamy guacamole with veggie accents.
Ingredients
Scale
- 4 ripe avocados
- 1 small lime (juice)
- 1 tsp garlic powder
- Salt & pepper to taste
- Sliced cucumber (for hair outline)
- Fresh dill (for eyebrows & hair texture)
- 2 round onion slices (eye whites)
- 3 olives (2 for pupils, 1 for nose)
- 1 thin strip red bell pepper (mouth curve)
Instructions
- Mash avocados with lime juice, garlic powder, salt, and pepper until creamy.
- Spread the guacamole smoothly on a large wooden board or platter, shaping an oval face.
- Arrange cucumber slices around the top edge to form the “Grinch hair.”
- Press dill leaves onto the guacamole to shape thick eyebrows and hair texture.
- Place two onion rings for eye whites, add black olive halves for pupils, and a small olive for the nose.
- Add a thin curve of red bell pepper for the Grinch’s mischievous smile.
- Serve with chips, veggies, crackers, or pita.
Notes
- This recipe is quick and easy, perfect for holiday gatherings. <liFeel free to customize the veggie accents based on your preference.
- Ensure avocados are ripe for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: No cooking
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg