Description
Juicy spiced Greek-style chicken wrapped in warm flatbread with creamy feta and a bold harissa kick.
Ingredients
- Chicken breasts or thighs (sliced or grilled)
- Flatbreads or pita
- Harissa paste
- Feta cheese (crumbled)
- Greek yogurt
- Garlic
- Lemon juice
- Olive oil
- Cherry tomatoes (sliced)
- Red onion (sliced)
- Fresh parsley
- Salt
- Pepper
- Oregano
- Paprika
Instructions
- Marinate chicken in olive oil, lemon, garlic, oregano, paprika, salt, and pepper for at least 20–30 minutes.
- Grill or pan-sear chicken until deeply browned; slice into strips.
- Stir harissa into Greek yogurt to create a spicy, creamy drizzle.
- Warm flatbreads and spread a layer of harissa-yogurt sauce.
- Add sliced chicken, crumbled feta, tomatoes, and red onions.
- Roll the wraps tightly and sear briefly in a hot pan for the charred exterior.
- Finish with parsley and serve with extra harissa sauce.
Notes
- For a milder flavor, adjust the amount of harissa paste used.
- Feel free to add other vegetables like cucumbers or bell peppers for extra crunch.
- These wraps can be made ahead of time and stored in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grill or Pan-sear
- Cuisine: Greek
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg