Description
Delicious golden vanilla breakfast crêpes, thin and buttery, perfect for a delightful morning treat.
Ingredients
Scale
- 2 Eggs
- 1 cup Milk
- 1 cup Flour
- 2 tbsp Butter (melted)
- 2 tbsp Sugar
- 1 tsp Vanilla extract
- 1/4 tsp Salt
- Maple syrup (for serving)
- Powdered sugar (for serving)
- Fresh berries (for serving)
Instructions
- Whisk eggs, milk, melted butter, sugar, vanilla, and a pinch of salt until smooth.
- Add flour and whisk until thin and lump-free (rest 5 minutes if time allows).
- Heat a nonstick skillet on medium; lightly butter it.
- Pour a thin layer of batter, swirling to coat the pan.
- Cook until the edges lift, then flip for 10–15 seconds.
- Stack warm crêpes on a plate to keep them soft.
- Serve folded with powdered sugar, maple syrup, and berries.
Notes
- For best results, let the batter rest for a few minutes.
- Adjust the thickness of the crêpes by varying the amount of flour.
- Use fresh seasonal berries for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 crêpe
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg