Description
Soft, golden biscuits drenched in honey butter and topped with a sweet vanilla glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup cold butter
- 1/4 cup honey
- 1/2 cup heavy cream
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Combine flour, baking powder, and salt in a bowl; cut in cold butter until crumbly.
- Stir in cream and honey just until dough forms; don’t overmix.
- Drop or cut biscuits and place on baking sheet; bake until golden brown (12–15 minutes).
- Brush hot biscuits generously with melted honey butter.
- Mix powdered sugar, milk, and vanilla for glaze; drizzle over warm biscuits.
- Serve immediately for soft, sticky perfection.
Notes
- For best results, use cold butter.
- Do not overmix the dough to keep biscuits soft.
- Adjust the sweetness of the glaze by adding more or less powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg