Description
Gingerbread Cheesecake Spread is the ultimate festive dip that combines the flavors of gingerbread cookies and cheesecake into a creamy, fluffy dip perfect for the holiday season.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup whipped topping or whipped cream
- 1/2 cup brown sugar
- 2 tsp gingerbread spice mix
- 1 tsp vanilla extract
- Powdered sugar (optional, for extra sweetness)
- Whipped cream + Christmas sprinkles (for topping)
- Gingerbread cookies for dipping
Instructions
- In a bowl, beat softened cream cheese until smooth and fluffy.
- Add brown sugar, gingerbread spice, and vanilla; beat again until fully combined.
- Fold in whipped topping gently until the mixture becomes light and airy.
- Taste and add powdered sugar if you’d like it sweeter.
- Transfer to a serving bowl and swirl the top attractively.
- Add a generous dollop of whipped cream and festive sprinkles.
- Serve with gingerbread cookies, pretzels, or graham crackers.
Notes
- This dip is best served chilled.
- Feel free to adjust the sweetness by adding more or less powdered sugar.
- Gingerbread spice mix can be homemade or store-bought.
- Prep Time: 10 minutes
- Cook Time: No-cook
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg