Description
Golden, crispy-skinned potatoes infused with garlic and rosemary—simple, rustic comfort food with zero prep fuss.
Ingredients
- Baby potatoes
- Fresh rosemary
- Garlic cloves
- Olive oil
- Sea salt
- Black pepper
- Smoked paprika (optional)
- Fresh parsley (optional, for finish)
Instructions
- Preheat oven to 425°F (220°C).
- Toss whole baby potatoes with olive oil, smashed garlic, rosemary, salt, and pepper.
- Spread potatoes in a single layer on a baking sheet.
- Roast for 25 minutes until starting to blister and brown.
- Flip potatoes and roast another 15–20 minutes until deeply golden and crisp.
- Remove rosemary stems if desired; adjust seasoning.
- Finish with parsley and serve hot.
Notes
- For extra flavor, add smoked paprika.
- Fresh parsley can be used as a garnish.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg