Description
Garlic Herb Roasted Radishes are a surprising dish that is sweet, tender, and flavored with herbs.
Ingredients
Scale
- 500g fresh radishes, halved
- 2 tablespoons olive oil
- 3 cloves minced garlic
- 1 tablespoon melted butter (for finishing touch)
- Fresh parsley or chives
- Salt & pepper to taste
- Paprika (optional)
Instructions
- Preheat the oven to 220°C (425°F) and prepare a baking sheet with parchment paper.
- In a bowl, mix the radishes with olive oil, minced garlic, salt, and pepper.
- Spread the radishes in a single layer on the baking sheet and roast for 20–25 minutes until tender and golden.
- Add a dollop of melted butter to coat the radishes.
- Sprinkle with chopped parsley or chives.
- Toss and check the seasoning.
- Serve hot as a side dish or savory snack.
Notes
- For a spicier kick, add paprika.
- Ensure radishes are evenly coated for even roasting.
- Can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg