Description
Juicy pork chops seared golden and glazed in a zesty garlic lemon butter sauce with fresh herbs.
Ingredients
Scale
- 4 pork chops (bone-in or boneless)
- 3 tbsp butter
- 3 cloves garlic, minced
- 1 lemon (juice and slices for garnish)
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- 2 tbsp chopped parsley
Instructions
- Pat pork chops dry and season with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium-high heat and sear pork chops 4–5 minutes per side until golden.
- Add butter and minced garlic to the pan, stirring until fragrant.
- Pour in lemon juice and let it bubble for 1–2 minutes to form a glossy sauce.
- Spoon the sauce over the pork chops while cooking for extra flavor.
- Remove from heat, sprinkle with parsley, and garnish with lemon slices.
- Serve hot with roasted vegetables or mashed potatoes.
Notes
- For best results, use bone-in pork chops for added flavor.
- Adjust the amount of garlic according to your taste preference.
- This dish pairs well with a side of roasted vegetables or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg