Description
Juicy, smoky shrimp brushed with a buttery garlic-herb sauce — simple, fresh, and bursting with flavor.
Ingredients
- Large shrimp (peeled and deveined)
- Garlic (minced)
- Fresh parsley (chopped)
- Butter (melted)
- Olive oil
- Lemon juice
- Salt and pepper
- Crushed red pepper flakes (optional)
Instructions
- In a bowl, whisk together melted butter, olive oil, garlic, parsley, lemon juice, salt, and pepper.
- Toss shrimp in half the marinade and let sit for 10–15 minutes.
- Preheat grill to medium-high and oil the grates.
- Thread shrimp onto skewers and grill for 2–3 minutes per side until pink and lightly charred.
- Brush with remaining garlic butter while grilling for extra flavor.
- Remove from grill and drizzle with any leftover sauce.
- Serve hot with lemon wedges and a sprinkle of fresh herbs.
Notes
- For best results, use fresh shrimp.
- Adjust the amount of crushed red pepper flakes to taste.
- Marinating the shrimp for longer can enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg