Description
Savory garlic butter rice topped with seasoned beef and a rich cheddar-Parmesan sauce—quick, hearty, and full of creamy flavor.
Ingredients
Scale
- 1 lb ground beef
- 3 cups cooked rice
- 3 tbsp butter
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan
- 1 cup milk or cream
- 2 cloves garlic, minced
- 1 tbsp flour
- Salt, pepper, and parsley for garnish
Instructions
- In a skillet, melt 1 tbsp butter and cook ground beef until browned; season with salt and pepper. Set aside.
- In the same skillet, melt remaining butter and sauté garlic for 1 minute.
- Sprinkle in flour and stir until thickened, then slowly whisk in milk to create a smooth sauce.
- Stir in cheddar and Parmesan until melted and creamy.
- Add cooked rice to the skillet and toss lightly in the garlic butter.
- Spoon beef over the rice and drizzle with cheddar-Parmesan sauce.
- Garnish with parsley and serve warm.
Notes
- This dish is perfect for weeknight dinners.
- Feel free to add vegetables for extra nutrition.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg