Description
A colorful celebration cake layered with cookie dough frosting, coated in sprinkles, and crowned with chocolate ganache and edible cookie dough balls — pure joy in every slice!
Ingredients
- All-purpose flour (3 cups, heat-treated)
- Butter (1½ cups, softened and divided)
- Brown sugar (1 cup)
- Mini chocolate chips (1 cup)
- Sugar (1 cup)
- Eggs (4 large)
- Vanilla extract (2 tsp)
- Milk (1 cup)
- Baking powder (2 tsp)
- Sprinkles (1 cup, assorted colors)
- White chocolate chips (½ cup)
- Dark chocolate chips (½ cup)
- Heavy cream (½ cup, for ganache)
Instructions
- Bake cake layers: Cream 1 cup butter with sugar until fluffy. Add eggs and vanilla, then alternate dry ingredients (flour, baking powder) with milk. Fold in ½ cup sprinkles. Bake two 8-inch layers for 25–30 minutes; cool completely.
- Make edible cookie dough frosting: Beat ½ cup butter and brown sugar until smooth. Add heat-treated flour, vanilla, and a pinch of salt, then fold in chocolate chips and sprinkles.
- Assemble cake: Layer cake rounds with cookie dough frosting between and around the cake. Smooth sides and press colorful sprinkles into the outer frosting.
- Prepare ganache drip: Heat cream, pour over chopped chocolate, stir until glossy, then cool slightly before dripping over cake edges.
- Decorate: Top with mini cookie dough balls, extra chips, and sprinkles for a festive finish.
- Chill: Refrigerate 30 minutes for clean slicing and firm ganache.
- Serve: Slice into this fun, sprinkle-packed masterpiece and enjoy!
Notes
- Ensure flour is heat-treated to make it safe for raw consumption.
- Chilling the cake helps with clean slicing.
- Feel free to customize the sprinkles to match your celebration theme.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg