Description
Juicy browned meatballs simmered in a rich caramelized-onion gravy with melty, savory flavor in every bite.
Ingredients
- Ground beef
- Caramelized onions
- Beef broth
- Gruyère or Swiss cheese (optional for topping)
- Breadcrumbs
- Egg
- Garlic
- Worcestershire sauce
- Butter
- Thyme
- Salt & pepper
Instructions
- Slowly caramelize sliced onions in butter with garlic and thyme until deeply golden.
- Mix ground beef with breadcrumbs, egg, Worcestershire, salt, and pepper; roll into meatballs.
- Brown meatballs in a skillet or bake at 375°F until cooked through.
- Add caramelized onions and beef broth to the skillet to form a glossy onion gravy.
- Simmer meatballs in the gravy until well-coated and the sauce thickens slightly.
- Optional: top with shredded Gruyère and broil briefly to melt.
- Garnish with parsley and serve warm.
Notes
- For best flavor, allow the onions to caramelize slowly.
- Adjust seasoning to taste.
- Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking or Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 meatball
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg