Description
Light, golden, and melt-in-your-mouth pancakes made with creamy ricotta for the ultimate breakfast indulgence.
Ingredients
Scale
- 1 cup ricotta cheese
- ¾ cup all-purpose flour
- 2 large eggs
- ½ cup milk
- 2 tbsp sugar
- 1 tsp baking powder
- ½ tsp vanilla extract
- Butter for cooking
- Maple syrup and fruit for serving
Instructions
- In a bowl, whisk ricotta, eggs, milk, and vanilla until smooth.
- Add flour, sugar, and baking powder; stir gently until just combined (batter will be thick).
- Heat a nonstick skillet over medium heat and melt a little butter.
- Pour ¼ cup of batter per pancake and cook until bubbles form, 2–3 minutes per side.
- Flip and cook until golden brown and fluffy.
- Stack pancakes high and drizzle with warm maple syrup.
- Serve with fresh fruit for a light, creamy finish.
Notes
- For extra flavor, consider adding lemon zest to the batter.
- Ensure the skillet is properly heated before adding the batter for the best results.
- These pancakes can be kept warm in the oven while you cook the rest.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg