Description
Bright green, ultra-soft pancakes topped with whipped cream and festive red-and-green sprinkles.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup milk
- 2 large eggs
- 2 tablespoons butter (melted)
- ¼ cup sugar
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Green gel food coloring
- Whipped cream
- Heart sprinkles
Instructions
- Whisk flour, sugar, and baking powder in a bowl.
- In another bowl mix milk, eggs, melted butter, and vanilla.
- Combine wet and dry ingredients just until smooth; tint the batter a vivid Grinch-green.
- Heat a lightly greased griddle on medium-low.
- Pour small rounds of batter; cook until bubbles form, then flip and finish.
- Stack pancakes high and top with a fluffy swirl of whipped cream.
- Finish with red and green sprinkles for the perfect Grinchy look.
Notes
- Ensure the griddle is at the right temperature to avoid burning the pancakes.
- Adjust the amount of green food coloring to achieve your desired shade.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg