Description
Soft, cloud-like pancakes stacked high with whipped cream, fresh bananas, and warm maple syrup.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup milk
- 1 large egg
- 2 tbsp butter, melted
- 1 tbsp sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1 cup whipped cream
- 1 banana, sliced
- Maple syrup and powdered sugar for topping
Instructions
- In a bowl, whisk flour, sugar, baking powder, and salt.
- Add milk, egg, and melted butter; stir until just combined (a few lumps are fine).
- Heat a skillet over medium heat and lightly grease with butter.
- Pour ¼ cup batter per pancake and cook until bubbles form, then flip until golden.
- Stack pancakes on a plate and dust with powdered sugar.
- Top with generous whipped cream and banana slices.
- Drizzle warm maple syrup over the top before serving.
Notes
- For extra flavor, add a pinch of cinnamon to the batter.
- Ensure the skillet is properly heated for even cooking.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg