Description
Light, golden pancakes infused with ricotta and apple chunks, topped with whipped cream and caramelized apples for a cozy breakfast delight.
Ingredients
Scale
- 1 cup ricotta cheese
- 1 apple, peeled and diced
- ¾ cup flour
- 2 large eggs
- 2 tbsp sugar
- ½ cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- Butter for cooking
- Whipped cream and caramelized apples for topping
Instructions
- In a bowl, whisk ricotta, eggs, milk, and vanilla until smooth.
- Add flour, sugar, and baking powder; mix gently until just combined.
- Fold in diced apples for texture and sweetness.
- Heat a skillet over medium heat and melt a small amount of butter.
- Spoon ¼ cup batter per pancake and cook 2–3 minutes per side until golden and fluffy.
- Stack pancakes and top with whipped cream and caramelized apple slices.
- Dust lightly with powdered sugar and serve warm.
Notes
- For best results, use fresh ricotta cheese.
- Adjust the amount of sugar based on the sweetness of the apples.
- Can substitute apples with other fruits like pears or berries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg