Description
A creamy, zesty dip with the perfect kick of honey heat.
Ingredients
Scale
- ½ cup mayonnaise
- ¼ cup buttermilk
- 2 tablespoons honey
- 1–2 teaspoons hot sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- 1 teaspoon dried parsley
- Salt & black pepper to taste
Instructions
- In a medium bowl, whisk together ½ cup mayonnaise and ¼ cup buttermilk until smooth.
- Add 2 tablespoons honey and 1–2 teaspoons hot sauce; stir until fully combined.
- Mix in ½ teaspoon garlic powder, ½ teaspoon onion powder, and ¼ teaspoon paprika.
- Sprinkle in 1 teaspoon dried parsley, and season with salt and black pepper to taste.
- Whisk all ingredients until creamy and slightly thickened.
- Taste and adjust honey or hot sauce for your preferred sweetness or heat level.
- Chill in the fridge for 10–15 minutes before serving for best flavor.
Notes
- Adjust the amount of honey and hot sauce based on your taste preference.
- For a thicker sauce, add more mayonnaise.
- This sauce pairs well with vegetables, chicken wings, and chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg