Description
Crispy chicken strips tossed in a sweet, spicy, and garlicky soy glaze — bold flavor with every bite.
Ingredients
- Chicken breast (1 lb, thinly sliced)
- Soy sauce (3 tbsp)
- Garlic (4 cloves, minced)
- Red chili sauce (2 tbsp)
- Cornstarch (¼ cup, for coating)
- Honey (2 tbsp)
- Brown sugar (1 tbsp)
- Vinegar (1 tbsp)
- Green onions (2, sliced for garnish)
- Oil (for frying)
Instructions
- Coat sliced chicken in cornstarch, salt, and pepper.
- Heat oil in a wok and fry chicken until golden and crispy; remove and drain.
- In a pan, sauté garlic in a little oil until fragrant.
- Add soy sauce, red chili sauce, honey, brown sugar, and vinegar — simmer to form a thick glaze.
- Toss the crispy chicken into the sauce, coating evenly until caramelized and glossy.
- Garnish with sliced green onions.
- Serve hot with steamed rice or noodles for a full meal.
Notes
- Adjust the amount of red chili sauce to control the spiciness.
- For a healthier option, bake the chicken instead of frying.
- Can be served as an appetizer or main dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg