Description
Soft, chewy green crinkle cookies with a bright red candy heart — sweet, merry, and full of Christmas cheer!
Ingredients
Scale
- 1 box vanilla cake mix
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp green gel food coloring
- ¼ cup powdered sugar (for rolling)
- 24 red candy hearts
- ½ tsp vanilla extract
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- In a bowl, mix cake mix, oil, eggs, vanilla, and green food coloring until a smooth dough forms.
- Roll dough into balls, coat each in powdered sugar, and place on baking sheet.
- Bake for 8–10 minutes until edges set and tops crackle slightly.
- Immediately press a red candy heart into the center of each warm cookie.
- Cool completely on a rack to allow hearts to set.
- Serve and spread some holiday grin-chy joy!
Notes
- Ensure the cookies are not overbaked for the best chewy texture.
- Store in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg