Description
Creamy vanilla cheesecake with bursts of colorful sprinkles and a buttery graham crust—perfect for celebrations!
Ingredients
Scale
- 2 cups cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 1 cup rainbow sprinkles (divided)
- 1 ½ cups graham cracker crumbs
- ¼ cup melted butter
- Whipped cream for topping
Instructions
- Preheat oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter, press into a springform pan to form the crust.
- Beat cream cheese and sugar until smooth, then add eggs one at a time.
- Mix in sour cream and vanilla until creamy.
- Gently fold in ¾ cup sprinkles for that “funfetti” look.
- Pour filling over crust and bake for 55–60 minutes until the center is slightly jiggly.
- Cool completely, then refrigerate for at least 4 hours.
- Top with whipped cream and remaining sprinkles before serving.
Notes
- Ensure cream cheese is softened for easy mixing.
- Chilling the cheesecake is crucial for the best texture.
- Feel free to use different types of sprinkles for a unique look.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg