Description
Cute, colorful, and perfectly bite-sized holiday treats dipped in chocolate.
Ingredients
- Baked vanilla or chocolate cake
- Cream cheese frosting
- White chocolate melts
- Christmas sprinkles
- Red and green candy melts
- Vegetable oil (optional for thinning)
- Cake pop sticks
Instructions
- Crumble cooled cake into a bowl and mix in cream cheese frosting until a soft, dough-like mixture forms.
- Roll into 1-inch balls and chill in the freezer for 15 minutes.
- Melt white, red, and green candy melts separately; add a touch of oil if needed for smooth dipping.
- Dip each stick tip into melted chocolate, insert into a cake ball, and chill again for 10 minutes.
- Dip each pop fully into melted chocolate and tap gently to remove excess.
- Decorate immediately with Christmas sprinkles, drizzles, or sugar crystals.
- Stand upright to set, then serve or wrap individually.
Notes
- Ensure the cake is completely cooled before crumbling.
- Use a variety of sprinkles for a festive look.
- Store in a cool place to prevent melting.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake once cake is baked
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg