Description
Silky, melt-in-your-mouth white chocolate truffles finished with beautiful decorative coatings for a luxurious treat.
Ingredients
Scale
- 8 oz white chocolate
- 1/2 cup heavy cream
- 2 tbsp butter
- 1 tsp vanilla extract
- Powdered sugar (optional, for firmness)
- White chocolate for coating
- Sprinkles (gold, white, black, or chocolate)
- Crushed nuts or cookie crumbs
Instructions
- Heat heavy cream and butter until just steaming, not boiling.
- Pour over chopped white chocolate and let sit for 2 minutes, then stir until smooth.
- Mix in vanilla extract and chill until firm enough to scoop.
- Scoop and roll mixture into smooth balls; chill again until set.
- Dip truffles in melted white chocolate.
- Immediately coat with sprinkles or toppings before setting completely.
Notes
- Ensure the heavy cream does not boil to prevent curdling.
- Chilling time may vary based on your refrigerator.
- Feel free to customize toppings based on preference.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 10g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg