Description
Silky smooth chocolate fudge molded into festive Christmas trees, dipped in green candy coating and sprinkled with holiday magic.
Ingredients
Scale
- 1 can sweetened condensed milk
- 2 cups chocolate chips (white or semi-sweet)
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 cup green candy melts (for coating)
- Holiday sprinkles
- Gold star sprinkles
- Optional: silicone Christmas tree mold
Instructions
- Melt chocolate chips, condensed milk, and butter together over low heat until smooth.
- Stir in vanilla extract, then spoon the warm fudge into silicone Christmas tree molds.
- Smooth the tops and chill for 45–60 minutes until firm.
- Melt green candy melts with a little shortening for a glossy coating.
- Unmold fudge trees and dip or drizzle with the melted green coating.
- Add rainbow sprinkles and gold stars before the coating sets.
- Let fully set on parchment, then package for gifting or arrange on a dessert platter.
Notes
- Ensure the fudge is completely cooled before dipping in the candy coating.
- Use a silicone mold for easy removal of the fudge trees.
- Customize with different colored sprinkles for a festive look.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Stovetop and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 fudge tree
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg