Description
Flaky, bakery-style puff pastry filled with creamy sweet cheese and bright strawberry goodness.
Ingredients
- Puff pastry sheets (thawed)
- Cream cheese (softened)
- Strawberry jam or preserves
- Fresh strawberries (sliced)
- Granulated sugar
- Vanilla extract
- Egg (for egg wash)
- Powdered sugar (for glaze)
- Milk or cream (for glaze)
Instructions
- Preheat oven to 400°F (205°C) and line a baking sheet with parchment.
- Unfold puff pastry and cut into equal rectangles.
- Beat cream cheese with sugar and vanilla until smooth.
- Spoon cream cheese mixture into the center of each pastry.
- Top with strawberry jam and sliced strawberries.
- Brush edges with egg wash and bake until puffed and golden.
- Drizzle with simple powdered sugar glaze once cooled slightly.
Notes
- Ensure the puff pastry is fully thawed before use.
- Feel free to substitute other fruits for a different flavor.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg