Description
Smooth molded chocolate trees decorated with festive drizzles, sprinkles, and pretzel bases for a fun edible centerpiece.
Ingredients
- Chocolate melts (dark, milk, or semi-sweet)
- White chocolate melts (for drizzling)
- Pretzels (for the tree base)
- Gold candy stars
- Holiday sprinkles
- Candy-coated chocolates (optional)
- Silicone cone molds (or paper cones)
Instructions
- Melt chocolate until smooth, then coat inside silicone cone molds to create a thick shell.
- Chill molds 10–15 minutes until the chocolate firms.
- Carefully unmold the chocolate cones and place them over a pretzel ring or cluster to form the tree base.
- Melt white chocolate and drizzle over cones to mimic garlands.
- Add sprinkles, candy bits, and decorations before the chocolate sets.
- Place a gold candy star at the top of each tree.
- Chill briefly to harden, then display or package for gifting.
Notes
- Ensure the chocolate is fully melted for a smooth coating.
- Use a variety of sprinkles for a colorful effect.
- These can be made ahead of time and stored in a cool place.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Molding
- Cuisine: American
Nutrition
- Serving Size: 1 chocolate tree
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg