Description
Rich, fudgy, and creamy oats that taste like brownie batter for breakfast.
Ingredients
Scale
- ½ cup rolled oats
- 1 tbsp unsweetened cocoa powder
- ½ cup milk (any kind)
- 1 tbsp chocolate chips
- 1 tbsp chia seeds
- 1–2 tbsp maple syrup or honey
- ¼ tsp vanilla extract
- Pinch of salt
- Banana slices (for topping)
Instructions
- In a jar or bowl, combine oats, cocoa powder, chia seeds, and salt.
- Pour in milk, maple syrup, and vanilla extract. Stir well until fully mixed.
- Fold in chocolate chips for extra brownie texture.
- Cover and refrigerate for at least 4 hours or overnight.
- Stir before serving to loosen the mixture.
- Top with fresh banana slices and extra chocolate chips for that brownie batter look.
Notes
- Chill Time: 4–6 hours or overnight
- For a vegan option, use plant-based milk and maple syrup.
- Adjust sweetness by varying the amount of maple syrup or honey.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg