Description
Indulge in this creamy Dark Chocolate Truffle Cheesecake, ultra-rich and silky, crowned with whipped cream and fresh raspberries.
Ingredients
Scale
- 16 oz Cream cheese (softened)
- 8 oz Dark chocolate (melted)
- 1 cup Heavy cream
- 3/4 cup Sugar
- 3 Eggs
- 1 tsp Vanilla extract
- 1/4 cup Cocoa powder
- Whipped cream (for topping)
- Fresh raspberries (for garnish)
Instructions
- Preheat oven to 325°F and line a springform pan with parchment.
- Beat cream cheese and sugar until silky smooth.
- Blend in melted dark chocolate, heavy cream, vanilla, and cocoa powder.
- Add eggs one at a time, mixing until just combined.
- Pour into the pan and bake until set at the edges but slightly jiggly in the center.
- Cool completely, then chill for at least 4 hours.
- Top with whipped cream swirls and fresh raspberries before slicing.
Notes
- Ensure cream cheese is at room temperature for easier mixing.
- Use high-quality dark chocolate for the best flavor.
- Chilling the cheesecake for longer enhances the flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg