Description
Golden, pan-seared salmon cubes coated in a crunchy crust and topped with a tangy Dijon cream drizzle.
Ingredients
- Fresh salmon fillets
- Panko breadcrumbs
- Dijon mustard
- Olive oil
- Egg
- Garlic powder
- Paprika
- Lemon juice
- Chives (for garnish)
Instructions
- Cut salmon into bite-sized cubes and pat dry.
- In a bowl, whisk egg and Dijon mustard together.
- In another bowl, combine panko, garlic powder, paprika, salt, and pepper.
- Dip each salmon piece into the egg mixture, then coat with seasoned breadcrumbs.
- Heat olive oil in a skillet and sear salmon bites on all sides until golden and crispy.
- Mix Dijon mustard, lemon juice, and a spoonful of mayo or yogurt for a creamy sauce.
- Drizzle sauce over the salmon bites and sprinkle with chopped chives before serving.
Notes
- Ensure the salmon is fresh for the best flavor.
- Adjust the seasoning according to your taste.
- Serve immediately for maximum crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg