Description
A quick and flavorful salad featuring juicy tomatoes tossed in a silky garlic cream with fresh herbs.
Ingredients
Scale
- 4 Ripe tomatoes
- 2 Fresh garlic cloves, grated
- 1/2 cup Sour cream
- 1/4 cup Mayonnaise
- 2 tbsp Olive oil
- Salt, to taste
- Black pepper, to taste
- Fresh dill, chopped, for garnish
Instructions
- Cut tomatoes into large bite-size chunks and place in a bowl.
- In a small bowl, mix sour cream, mayonnaise, olive oil, and grated garlic.
- Season the dressing with salt and black pepper.
- Pour dressing over tomatoes and gently fold to coat.
- Sprinkle generously with fresh chopped dill.
- Let rest for 15 minutes to release juices and meld flavors before serving.
Notes
- For best flavor, allow the salad to rest before serving.
- Feel free to add other herbs like parsley or basil for variation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Chilled
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg