Description
A cozy, one-pan bake loaded with tender chicken, buttery mushrooms, and ultra-creamy rice.
Ingredients
- Chicken thighs or breasts (seared)
- Sliced mushrooms
- Long-grain white rice
- Heavy cream
- Chicken broth
- Garlic
- Onion
- Butter
- Salt
- Pepper
- Parsley
Instructions
- Season chicken with salt and pepper, then sear in butter until golden; remove and set aside.
- In the same pan, sauté onions, garlic, and mushrooms until lightly browned.
- Stir in rice, coating it in the buttery mushroom mixture.
- Pour in broth and cream, stirring to combine.
- Nestle the seared chicken on top.
- Cover tightly with foil and bake for 40 minutes at 375°F.
- Uncover and bake for an additional 10–15 minutes until creamy and bubbling; garnish with parsley.
Notes
- For extra flavor, consider adding herbs like thyme or rosemary.
- Ensure the rice is fully cooked and the dish is creamy before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg