Description
Tender garlic chicken wrapped in a toasted tortilla oozing with melted cheese and herbs—comfort food in handheld form.
Ingredients
Scale
- 2 large flour tortillas
- 1 chicken breast, sliced and cooked
- 1 cup shredded mozzarella cheese
- ½ cup Alfredo or garlic cream sauce
- 1 tbsp olive oil
- ½ tsp Italian seasoning
- 1 clove garlic, minced
- Salt & pepper to taste
- Parsley for garnish
Instructions
- In a skillet, heat olive oil and sauté chicken with garlic, salt, pepper, and Italian seasoning until golden.
- Add Alfredo sauce and simmer for 2 minutes until creamy.
- Lay tortillas flat and spoon the chicken mixture down the center.
- Sprinkle generously with mozzarella cheese and roll tightly.
- Toast wraps seam-side down in a skillet or panini press until golden and cheese is melted.
- Slice diagonally and garnish with parsley.
- Serve hot with extra sauce for dipping.
Notes
- For a spicier kick, add red pepper flakes to the chicken mixture.
- Feel free to substitute chicken with grilled vegetables for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg