Description
Bright, zesty, and ultra-creamy—this fresh herb dressing instantly wakes up tacos, salads, and bowls.
Ingredients
Scale
- 1 cup Fresh cilantro
- 1/4 cup Lime juice
- 1/2 cup Greek yogurt or sour cream
- 1/4 cup Olive oil
- 2 cloves Garlic
- 1 tablespoon Honey or maple syrup
- Salt to taste
- Black pepper to taste
- Water or milk (to thin, as needed)
Instructions
- Roughly chop cilantro, including tender stems.
- Add cilantro, lime juice, yogurt (or sour cream), olive oil, garlic, and honey to a blender.
- Blend until smooth and creamy.
- Season with salt and black pepper to taste.
- Thin with a splash of water or milk until pourable.
- Chill briefly to let flavors meld, then stir before serving.
Notes
- Adjust the sweetness by adding more honey or maple syrup if desired.
- This dressing can be stored in the refrigerator for up to a week.
- For a vegan option, use a plant-based yogurt.
- Prep Time: 15 minutes
- Cook Time: No-cook
- Category: Dressing
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 2g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg