Description
Flaky crescent rolls stuffed with tender chicken and melty cheese, baked in a creamy sauce—easy, cozy, and family-favorite comfort food.
Ingredients
Scale
- 1 can Refrigerated crescent rolls
- 2 cups Cooked chicken breast, chopped or shredded
- 1 can Cream of chicken soup
- 1 cup Cheddar cheese, shredded
- 1/4 cup Milk
- Salt & black pepper (optional)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Unroll crescent dough and separate into triangles.
- Place chopped or shredded chicken and cheddar at the wide end of each triangle.
- Roll up tightly and arrange seam-side down in the dish.
- Whisk cream of chicken soup with milk until smooth.
- Pour sauce evenly over the roll-ups.
- Bake until golden, bubbly, and fully heated through, about 25-30 minutes.
Notes
- For added flavor, season the chicken with herbs or spices before rolling.
- Can substitute cream of chicken soup with cream of mushroom for a different taste.
- Serve with a side salad or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg