Description
A dreamy layered dessert with spiced Biscoff crunch, ripe bananas, and silky vanilla pudding.
Ingredients
Scale
- 4 ripe bananas
- 1 cup Biscoff cookies
- 2 cups whole milk
- 1 cup heavy cream
- 4 egg yolks
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Whipped cream (for topping)
Instructions
- In a saucepan, whisk sugar, cornstarch, salt, milk, and egg yolks until smooth.
- Cook over medium heat, whisking constantly, until thickened and bubbling. Remove from heat and stir in vanilla. Cool slightly.
- Whip heavy cream to soft peaks and gently fold into the cooled pudding for a light, creamy texture.
- Slice bananas and crush Biscoff cookies into chunks.
- Layer pudding, bananas, and Biscoff cookies in a serving dish, repeating layers until filled.
- Finish with whipped cream, banana slices, and extra Biscoff crumbs on top.
- Chill at least 4 hours for flavors to meld and layers to set.
Notes
- For best results, use ripe bananas for added sweetness.
- Make sure to chill the dessert for at least 4 hours to allow the flavors to meld.
- Feel free to adjust the amount of Biscoff cookies based on your preference.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chill
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 150mg