Description
A delightful no-bake treat featuring silky pistachio cream swirled into soft, dreamy layers with a cozy, nutty finish.
Ingredients
Scale
- 1/2 cup pistachio paste
- 1 cup whole milk
- 1 cup heavy cream
- 4 egg yolks
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Chopped pistachios (for topping)
Instructions
- Whisk egg yolks, sugar, cornstarch, and salt until smooth.
- Heat milk gently, then slowly whisk it into the egg mixture.
- Return mixture to the pan and cook until thick and creamy.
- Remove from heat and stir in pistachio paste and vanilla until smooth.
- Cool slightly, then fold in softly whipped heavy cream.
- Spoon or pipe pistachio cream into soft layers or swirls.
- Chill until set, then finish with chopped pistachios before serving.
Notes
- Ensure the heavy cream is whipped softly to maintain a light texture.
- Chilling time may vary; ensure the layers are set before serving.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg