Description
Soft, fluffy breadsticks baked golden with bubbling cheese and garlic herb seasoning—just like your favorite takeout.
Ingredients
Scale
- Pizza dough
- 1 cup Mozzarella cheese
- 1/4 cup Garlic butter
- 1 tsp Italian seasoning
- 1/4 cup Parmesan cheese
- 1/2 tsp Salt
- 2 tbsp Parsley
- Marinara for dipping
Instructions
- Roll pizza dough into a rectangle and transfer to a parchment-lined baking sheet.
- Brush generously with garlic butter and sprinkle Italian seasoning.
- Add mozzarella and a light layer of parmesan.
- Slice dough into breadstick strips but keep them touching.
- Bake at 425°F for 12–15 minutes until golden and bubbly.
- Brush with extra garlic butter and sprinkle parsley on top.
- Separate the breadsticks and serve with marinara.
Notes
- For extra flavor, add more garlic butter before serving.
- These breadsticks are best served warm.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg