Description
Fudgy brownie wrapped around creamy edible cookie dough, dipped in chocolate for the ultimate truffle bite.
Ingredients
- Fudgy brownies (crumbled)
- Edible cookie dough (egg-free)
- Melted chocolate (for coating)
- Butter (for dough + binding)
- Brown sugar
- Heat-treated flour
- Vanilla extract
- Mini chocolate chips
- Cream or milk (optional for texture)
- Pinch of salt
Instructions
- Prepare edible cookie dough by mixing butter, sugar, vanilla, heat-treated flour, salt, and mini chocolate chips. Roll into small balls and chill.
- Crumble fudgy brownies in a bowl; add a spoonful of frosting or softened butter to help bind into a moldable dough.
- Flatten a small scoop of brownie mixture in your hand and place a cookie dough ball in the center.
- Wrap the brownie around the cookie dough to fully enclose it, rolling into a smooth truffle shape.
- Melt chocolate and dip each truffle, letting excess drip off.
- Place on a lined tray and drizzle extra melted chocolate over the top for texture.
- Chill 20 minutes until set and serve.
Notes
- Chill the truffles for a firmer texture.
- Use high-quality chocolate for coating for best flavor.
- Experiment with different mix-ins for the cookie dough.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg