Description
Flaky puff pastry layers filled with velvety vanilla cream, drizzled with chocolate, and topped with fresh raspberries — a French pastry delight.
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup heavy cream
- ½ cup mascarpone or pastry cream
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1 tbsp powdered sugar (for dusting)
- 2 tbsp chocolate sauce (for drizzle)
- Fresh raspberries for garnish
Instructions
- Preheat oven to 375°F and cut puff pastry into 3 equal rectangles.
- Place on a parchment-lined baking sheet, prick with a fork, and bake for 15–18 minutes until golden and crisp.
- Whip cream, sugar, and vanilla until stiff peaks form; fold in mascarpone for extra richness.
- Once pastry cools, layer one sheet with cream, drizzle chocolate, and repeat with another layer.
- Top with the final pastry sheet and dust with powdered sugar.
- Pipe extra cream on top and garnish with raspberries.
- Chill 20 minutes before serving for clean, elegant layers.
Notes
- Ensure the puff pastry is well-chilled before baking for the best flakiness.
- Feel free to substitute the mascarpone with pastry cream if preferred.
- For a richer flavor, use high-quality vanilla extract.
- Prep Time: 20 minutes
- Cook Time: 15-18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg