Description
Ultra-creamy coconut oats with a nutty crunch—prepped in minutes for stress-free mornings.
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup coconut milk (or coconut-almond blend)
- 1 tablespoon chia seeds
- 2 tablespoons shredded coconut
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Toasted nuts (almonds or hazelnuts) for topping
- Coconut flakes for topping
Instructions
- Add rolled oats, chia seeds, and salt to a jar or bowl.
- Pour in coconut milk and stir until well combined.
- Mix in maple syrup and vanilla for gentle sweetness.
- Fold in shredded coconut for texture.
- Cover and refrigerate overnight (or at least 4 hours).
- Stir in the morning; add a splash of milk if needed.
- Top with toasted nuts and coconut flakes before serving.
Notes
- For a sweeter taste, adjust the amount of maple syrup or honey.
- Can be made vegan by using maple syrup instead of honey.
- Experiment with different nuts for varied flavors.
- Prep Time: 5 minutes
- Cook Time: No-cook
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg