Description
Fluffy pancakes swirled with buttery cinnamon sugar and drizzled in luscious cream cheese icing.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 2 large eggs
- 2 tbsp melted butter
- 1/4 cup brown sugar
- 2 tsp ground cinnamon
- 1/2 cup cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- In a bowl, whisk together flour, baking powder, and a pinch of salt.
- In another bowl, mix milk, eggs, and melted butter, then combine with dry ingredients to form a smooth batter.
- Make the cinnamon swirl by stirring melted butter, brown sugar, and cinnamon until thick.
- Pour pancake batter onto a hot, greased skillet, then swirl the cinnamon mixture on top.
- Cook until bubbles form, flip, and cook until golden brown.
- For glaze, beat cream cheese, powdered sugar, vanilla, and a splash of milk until smooth.
- Stack pancakes and drizzle generously with cream cheese glaze.
Notes
- Ensure the skillet is well-greased to prevent sticking.
- Adjust the amount of cinnamon in the swirl to taste.
- For a thicker glaze, reduce the amount of milk.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg