Description
Crispy, buttery rolls filled with sweet cream cheese and coated in cinnamon sugar — a warm and irresistible treat.
Ingredients
Scale
- 10 slices white bread (crusts removed)
- 4 oz cream cheese, softened
- 3 tbsp sugar
- 1 tsp cinnamon
- 3 tbsp melted butter
- 2 tbsp brown sugar
- 1 tsp vanilla extract
- Extra cinnamon sugar for coating
Instructions
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Flatten bread slices with a rolling pin.
- Spread a thin layer of cream cheese mixture on each slice and roll tightly.
- Combine cinnamon and brown sugar in a small bowl.
- Brush roll-ups with melted butter, then roll in cinnamon sugar.
- Pan-fry on medium heat or bake at 375°F for 10–12 minutes until golden and crisp.
- Serve warm with a dusting of extra cinnamon sugar or a drizzle of caramel.
Notes
- Ensure the cream cheese is softened for easy spreading.
- Adjust the amount of cinnamon sugar to taste.
- These roll-ups can be served as a dessert or a sweet breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Pan-frying or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg