Description
Cinnamon Coffee Crinkle Cookies: A Must-Try Delight! Deep cocoa richness with warm cinnamon and a subtle coffee kick in every crackly bite.
Ingredients
Scale
- 1 cup Unsweetened cocoa powder
- 1 tsp Ground cinnamon
- 1/4 cup Brewed coffee
- 1 1/2 cups All-purpose flour
- 1/2 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 1 Egg
- 1 tsp Vanilla extract
- 1 tsp Baking powder
- 1/4 tsp Salt
- Powdered sugar (for rolling)
Instructions
- Cream butter and granulated sugar until light and fluffy.
- Beat in egg, vanilla extract, and brewed coffee until smooth.
- Whisk flour, cocoa powder, cinnamon, baking powder, and salt in a separate bowl.
- Mix dry ingredients into wet to form a soft, thick dough.
- Chill dough for 45–60 minutes until firm enough to roll.
- Roll dough into balls, coat generously in powdered sugar, and space on a lined baking sheet.
- Bake until cookies crack on top and centers remain soft and chewy.
Notes
- Ensure the dough is chilled properly for easier handling.
- Adjust the amount of cinnamon according to your taste preference.
- Store cookies in an airtight container to maintain freshness.
- Prep Time: 27 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg