Description
Rich, fudgy chocolate cookies dipped in creamy white chocolate and crushed peppermint—pure Christmas cheer in every bite.
Ingredients
Scale
- 1 cup cocoa powder
- 1 1/2 cups all-purpose flour
- 1/2 cup butter
- 1/2 cup peppermint candies, crushed
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup white chocolate (for dipping)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets.
- Cream butter with sugars until light and fluffy.
- Beat in eggs and vanilla until smooth.
- Mix in cocoa powder, flour, baking soda, and salt.
- Scoop dough and bake until just set but soft in the center.
- Cool completely, then dip half of each cookie into melted white chocolate.
- Sprinkle immediately with crushed peppermint and let set.
Notes
- Ensure cookies are cooled completely before dipping to prevent melting the chocolate.
- Store cookies in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg