Description
Soft chocolate crêpes rolled with fluffy cream filling, topped with crushed Oreos and a drizzle of white chocolate.
Ingredients
Scale
- 1/4 cup cocoa powder
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream or mascarpone filling
- 1/2 cup crushed Oreo cookies
- 1/4 cup white chocolate (melted for drizzle)
Instructions
- In a bowl, whisk eggs, milk, flour, cocoa powder, sugar, and vanilla until smooth.
- Heat a nonstick skillet over medium heat and pour a thin layer of batter; cook until set, flipping once.
- Cool the crêpes slightly, then spread whipped cream or mascarpone filling evenly across each one.
- Roll each crêpe tightly and arrange on a serving plate.
- Drizzle with melted white chocolate and sprinkle crushed Oreos on top.
- Chill for 15 minutes for the filling to set slightly.
- Serve cold or slightly chilled for a decadent treat.
Notes
- Ensure the skillet is well-greased to prevent sticking.
- Adjust the sweetness of the filling according to your preference.
- For a richer flavor, use dark chocolate cocoa powder.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg