Description
A creamy, cherry-kissed twist on the classic White Russian—smooth, indulgent, and irresistibly sippable.
Ingredients
Scale
- 1.5 oz Vodka
- 1 oz Coffee liqueur
- 0.5 oz Cherry syrup
- 1 oz Heavy cream
- Ice cubes
- Fresh cherries (for garnish)
- Optional: 1–2 drops of vanilla extract
Instructions
- Fill a rocks glass with ice cubes.
- Pour vodka and coffee liqueur over the ice.
- Add cherry syrup and gently stir to combine.
- Slowly float heavy cream over the back of a spoon.
- Swirl lightly for a marbled effect.
- Garnish with fresh cherries.
Notes
- For a sweeter drink, add more cherry syrup.
- Experiment with different types of coffee liqueur for varied flavors.
- Ensure the heavy cream is cold for the best texture.
- Prep Time: 5 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 300
- Sugar: 15g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg