Description
Cherry Cream Cloud Pie is a delightful no-bake dessert featuring layers of creamy cheesecake filling, luscious cherry topping, and fluffy whipped cream on a golden graham crust.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 1/3 cup melted butter
- 2 cups cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 can cherry pie filling
- 2 cups whipped cream
- 2 tbsp toasted coconut flakes (for garnish)
Instructions
- Combine graham crumbs with melted butter and press firmly into a pie dish. Chill for 10 minutes.
- Beat cream cheese, powdered sugar, and vanilla until smooth and creamy.
- Spread the cream cheese layer evenly over the crust.
- Spoon the cherry pie filling on top, spreading gently to cover.
- Top with a thick layer of whipped cream and smooth the surface.
- Sprinkle toasted coconut flakes on top for a light crunch.
- Chill for at least 4 hours before slicing and serving.
Notes
- Ensure the cream cheese is softened for easy mixing.
- For a firmer pie, chill for longer than 4 hours.
- Feel free to substitute the cherry pie filling with other fruit toppings.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg