Description
A luscious, boozy-fruity twist on classic tiramisu with cherries and almond warmth.
Ingredients
- Mascarpone cheese
- Ladyfingers
- Cherries
- Amaretto liqueur
- Espresso (cooled)
- Heavy cream
- Granulated sugar
- Powdered sugar
- Vanilla extract
- Cocoa powder
- Dark chocolate (shaved)
Instructions
- Whip heavy cream with powdered sugar and vanilla until soft peaks form.
- Gently fold mascarpone into the whipped cream until smooth and fluffy.
- Mix espresso with amaretto; quickly dip ladyfingers without soaking.
- Layer dipped ladyfingers in a dish, spoon over cherries and a little cherry juice.
- Spread mascarpone cream evenly; repeat layers once more.
- Finish with cream, cocoa powder dusting, and shaved dark chocolate.
- Chill at least 4 hours before serving; garnish with fresh cherries.
Notes
- Chill time is essential for the flavors to meld.
- Use fresh cherries for the best flavor.
- Adjust the amount of amaretto to taste.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg